Best Buttermilk Ranch Recipe Ever

INGREDIENTS:

•   ½ cup Mayonnaise

•   ½ cup Sour Cream

•   ¼ cup of Buttermilk (add more if you want it runny)

•   3 tablespoons of fresh Parsley (or Cilantro)

•   2 teaspoons fresh Dill

•   2 teaspoons of Chives

•   ½ teaspoon apple cider vinegar

Spices:

•   ½  tbsp. salt (or to taste), ½  teaspoon of garlic powder, ½  teaspoon of onion powder and ½ teaspoon of pepper.

DIRECTIONS:

1. In a food processor add mayonnaise, sour cream, and buttercream until smooth. 

2. Add parsley, dill, chives, apple cider vinegar, and spices. Mix well. 

3. Put into sealable Ball Jars and refrigerate for 4 hours or overnight for best results. 

Notes:

*If the consistency is too thick, add buttermilk, if it is too thin add sour cream and adjust spices. Put in a mason jar and refrigerate for 4 hours or overnight.

**Check out this recipe on Youtube.com/laurennicholsen*