Best Lasagna Recipe you must cook tonight!

Best Lasagna Recipe! Make it and you will see!!!

BEST LASAGNA RECIPE EVER COOK WITH ME!https://youtu.be/EExfhT_hkYk

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Best Lasagna Ever

Yield: 12

Author: Lauren Nicholsen

Prep time: 5 MinCook time: 2 HourTotal time: 2 H & 5 M

This is like seriously the best lasagna ever! You have to try this if you are a serious lasagna lover - Note that you can actually make this meat sauce for any pasta dish! Enjoy!

Ingredients

• 1 pound of ground beef
• 1 pound of sweet Italian sausage 
• 1 large onion (diced)
• 3-6 cloves of garlic (I love garlic)
• 1 (28oz) can of diced or crushed tomatoes
• 1 (6oz) can of tomato paste
• 1 (25oz) jar of tomato sauce 
• 1/2 cup of fresh chopped parsley
• 1 teaspoon of fennel seeds
• 2 teaspoons of 21 Salute (trader joes) or equivalent Italian seasoning 
• salt, pepper and olive oil
• 12 Lasagna noodles
• 2 (16 oz) ricotta cheese
• 1 egg
• 1 pound of mozzarella cheese
• 1 pound of parmesan cheese  

Instructions

1. To watch this recipe, go to Youtube/Lauren Nicholsen
2. Preheat the oven to 375 degrees.
3. In a large dutch oven, cook the ground beef and sausage together, using a mashed potato smasher to tenderize. Add onions and garlic and cook until the meat is brown.
4. Stir in the diced tomatoes and tomato paste. Add the pasta sauce, season everything with parsley, 21 salute seasoning and fennel seeds. Mix well with the smasher and let simmer for about 30 minutes to an hour.
5. In a large pot, boil water and cook lasagna noodles. Drain and set aside. (TIP: to keep from sticking run the noodles under cold water)
6. Mix the ricotta cheese, egg, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 teaspoon parsley together in a dish and set aside.
7. Assemble: in the Botton of a baking dish add a layer of meat sauce, then add a layer of noodles. Spread the ricotta mixture on the noodles and cover with half mozzarella and parmesan. Repeat these layers until the dish is full. 
8. For the last layer cover the noddles with ricotta then 1 cup of mozzarella and 1 cup of parmesan cheese. Pack it down and sprinkle with parsley. 
9. Spray olive oil on a piece of foil, cover the lasagna and bake for 30 minutes. Let cool for 30 before serving! 
10. Enjoy!

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Tag @mrslaurennicholsen on instagram and hashtag it #cookwithme

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