Best Bolognese Pasta Ever

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Best Bolognese Pasta Ever

Author: Lauren Nicholsen

This is the most amazing pasta sauce ever and it is so easy to make. Enjoy!

Ingredients

• 1 lb of bacon, diced
• 1 lb of ground beef
• 1 large yellow onion, diced
• 1 cup of diced celery
• 1 cup of diced carrots
• 15oz can of crushed tomatoes
• 8oz of tomato pasta
• 1/2 cup of red wine
• 1 cup of chicken stock
• 1 cup of milk
• olive oil, salt and pepper
• 2 bay leaves
• 21 Salute (Trader Joe's)
• 1/2 cup of Parmesan cheese
• Pasta of choice!

Instructions

1. In a douch oven, add 2 tablespoons of olive oil and cook the beef. Once fully cooked, remove and set aside.
2. In the same Dutch oven cook chopped bacon until fully cooked. Add onions, carrots and celery and cook for 2-3 minutes. Then add seasoning and stir.
3. Add back beef and stir. Mix in crushed tomatoes and tomato paste. Mix well. Add bay leaves, chicken stock and wine. Let that come to a simmer. Then add the milk and stir. Let this simmer for an hour or two.
4. Cook your pasta, strain and mix the pasta and the pasta sauce together, or pour on top. Garnish with salt, pepper and parmesan cheese. Enjoy!

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